Jewish Cooking in America: A Cookbook (Knopf Cooks American) by Nathan, Joan - 1998

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Knopf, 1998. Hardcover. New. STORED NEW

NY: ALFRED A. KNOPF BORZOI BOOK. Very Good in Very Good dust jacket. 1998,September. Expanded Edition. Hardcover. 7x10" thick. VERY GOOD CONDITION I, clean, solidly bound ; GOLD titles ON GLOSSY WHITE HARD COVERS... Hebrew language adverts inner covers..."Quaker Oats"..Maxwell House; Baby Ruth...; 463+pg pages; classic Jewish cookbook. With recipes from around the world, this is a collection of dishes for the holidays, the sabbath and special family occasions.more than 300 kosher recipes, old and new. wide variety of regional flavors,menus & recipes. "Respect to ancient dietary laws"..Special emphasis has been ...to Jewish style ....cooking technique....recipes and stories from every part of the u.s.a...seasoned wtih Syrian, Moroccan, greek, polish; georgian, alsatian flavors..from new york to tucson..." .

New York, New York, U.S.A.: Alfred A. Knopf, 1998. First Thus . Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. First Expanded Edition Published September 1998. Includes Index. Laminated Boards With Gold And Black Lettering On The Spine. Minor Wear With No Chips Tears Or Writing.

Knopf, 1998-09-08. Hardcover. New.

Knopf, 1998-09-08. Hardcover. Like New.

Knopf, 1998-09-08. Hardcover. Like New. 1.7000 in x 9.4000 in x 6.4000 in. This is a hardcover book with a dust jacket.

Knopf. Collectible - Very Good. Signed Copy Collectible - Very Good. Very Good dust jacket. Inscribed by author on half title page. (cooking, cookbook, recipes)

Hardback. New.

Alfred a Knopf Inc, 1998. Hardcover. New. expanded edition. 518 pages. 10.50x7.25x1.75 inches.