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Jewish Cooking in America: A Cookbook (Knopf Cooks American)

Jewish Cooking in America: A Cookbook (Knopf Cooks American)

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Jewish Cooking in America: A Cookbook (Knopf Cooks American)

by Nathan, Joan

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0375402764
ISBN 13
9780375402760
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Foster, Rhode Island, United States
Item Price
A$30.44
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About This Item

Knopf, 1998-09-08. hardcover. Very Good. 6x1x9. Alfred A. Knopf; New York, 1998. Hardcover. Expanded Edition. A Very Good, white binding with lettering and illustrations on boards and spine, binding sturdy and intact, bit of crimping to spine edges, few small scuff and smudge marks to text block edges, bit of age toning to pages, crease top corner pages 447-464, in a Very Good, trace handling/scuff marks to panels, mild edge/corner wear, a hint of sunning to panel/flap margins and verso, Dust wrapper. A nice, clean and unmarked copy. 8vo[octavo or approx. 6 x 9], 518pp., appendix, b&w illustrations. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.

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Details

Bookseller
Lavendier Books US (US)
Bookseller's Inventory #
SKU1041476
Title
Jewish Cooking in America: A Cookbook (Knopf Cooks American)
Author
Nathan, Joan
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0375402764
ISBN 13
9780375402760
Publisher
Knopf
Place of Publication
New York
Date Published
1998-09-08
Size
6x1x9
X weight
32 oz

Terms of Sale

Lavendier Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Lavendier Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Foster, Rhode Island

About Lavendier Books

Selling quailty books for over 20 years.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Verso
The page bound on the left side of a book, opposite to the recto page.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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