Jewish Regional Cooking
by Haase, Richard
- Used
- very good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Book Sales, 1985. Oversized 224pp including index Colorful photographs Previous owner's name and small notation on front facing page, otherwise book is AS NEW. Probable First Edition. Cloth Hardback. Very Good.
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 73649
- Title
- Jewish Regional Cooking
- Author
- Haase, Richard
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- Probable First Edition
- Publisher
- Book Sales
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1985
- Keywords
- Cookery Jewish
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...