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The Journal of Gastronomy Vol. 1 Fall 1984

The Journal of Gastronomy Vol. 1 Fall 1984

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The Journal of Gastronomy Vol. 1 Fall 1984

by Thomson, David (Editor)

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  • Paperback
Condition
Very Good-
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About This Item

San Francisco, CA: The American Institute of Wine & Food, 1984. Softcover. Very Good-. 126pp; Handling wear to covers, short tear to back cover, text unmarked, binding is tight, VG- condition. Second issue of quarterly journal on gastronomy from the American Institute of Wine & Food. Partial Contents: The Cooks of Concord by Barbara Wheaton; Interview with Alice Waters; Festive Tables in Russia by Olga Carlisle; On the Esculent Fungi by Alan Davidson; much more. Illustrated.

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Details

Bookseller
Book Happy Booksellers US (US)
Bookseller's Inventory #
012128
Title
The Journal of Gastronomy Vol. 1 Fall 1984
Author
Thomson, David (Editor)
Format/Binding
Softcover
Book Condition
Used - Very Good-
Binding
Paperback
Publisher
The American Institute of Wine & Food
Place of Publication
San Francisco, CA
Date Published
1984
Keywords
cookery cooking food wine gastronomy cuisine
Bookseller catalogs
Cooking;

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About the Seller

Book Happy Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Portland, Oregon

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Glossary

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Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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