The Journal of Gastronomy Vol. 1 Fall 1984
by Thomson, David (Editor)
- Used
- Paperback
- Condition
- Very Good-
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
San Francisco, CA: The American Institute of Wine & Food, 1984. Softcover. Very Good-. 126pp; Handling wear to covers, short tear to back cover, text unmarked, binding is tight, VG- condition. Second issue of quarterly journal on gastronomy from the American Institute of Wine & Food. Partial Contents: The Cooks of Concord by Barbara Wheaton; Interview with Alice Waters; Festive Tables in Russia by Olga Carlisle; On the Esculent Fungi by Alan Davidson; much more. Illustrated.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Book Happy Booksellers (US)
- Bookseller's Inventory #
- 012128
- Title
- The Journal of Gastronomy Vol. 1 Fall 1984
- Author
- Thomson, David (Editor)
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good-
- Binding
- Paperback
- Publisher
- The American Institute of Wine & Food
- Place of Publication
- San Francisco, CA
- Date Published
- 1984
- Keywords
- cookery cooking food wine gastronomy cuisine
- Bookseller catalogs
- Cooking;
Terms of Sale
Book Happy Booksellers
Items may be returned within two weeks of receipt if not as described.
About the Seller
Book Happy Booksellers
Biblio member since 2003
Portland, Oregon
About Book Happy Booksellers
Online book sales specializing in collectible, out-of-print, hard-to-find & unusual items.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.