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The Joys of Jewish Cooking

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The Joys of Jewish Cooking

by Longstreet, Stephen & Ethel

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0517246783
ISBN 13
9780517246788
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Rochester, Kent, United Kingdom
Item Price
A$34.05
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About This Item

New York: Weathervane Books, 1974. xii-xviii, 360pp; green mock leather boards with edgewear and shelfwear, gilt title to spine.. Hard Cover. Good. Illus. by Longstreet, Stephen. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Baggins Book Bazaar Ltd GB (GB)
Bookseller's Inventory #
061834
Title
The Joys of Jewish Cooking
Author
Longstreet, Stephen & Ethel
Illustrator
Longstreet, Stephen
Format/Binding
Hardcover
Book Condition
Used - Good
ISBN 10
0517246783
ISBN 13
9780517246788
Publisher
Weathervane Books
Place of Publication
New York
Date Published
1974
Size
8vo - over 7¾" - 9&f

Terms of Sale

Baggins Book Bazaar Ltd

Upon ordering, the book will be posted within three business days (barring payment difficulties). If, on arrival, the book does not match the description given, let us know immediately, including the problem, and we will refund you upon the return of the book.

About the Seller

Baggins Book Bazaar Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Rochester, Kent

About Baggins Book Bazaar Ltd

"The largest second-hand bookshop in England." Half a million books in stock, covering most subjects. Only a small percentage of our books are catalogued for online sale.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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