From Julia Child's Kitchen [Signed, Limited Edition No. 870]
by Child, Julia
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Very Good
- Seller
-
Rapid River, Michigan, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1975. Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post.. Signed by Author. First Edition. Hard Cover. Very Good. Illus. by Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs). 8vo - over 7¾" - 9¾" tall. Book.
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Details
- Bookseller
- BiblioStax (US)
- Bookseller's Inventory #
- 022250
- Title
- From Julia Child's Kitchen [Signed, Limited Edition No. 870]
- Author
- Child, Julia
- Illustrator
- Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- First Edition
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1975
- Size
- 8vo - over 7¾" - 9&f
- Weight
- 0.00 lbs
- Keywords
- COOKERY, FRENCH
Terms of Sale
BiblioStax
Satisfaction is guaranteed. Refund will be negotiated and granted for sufficient reason.
About the Seller
BiblioStax
Biblio member since 2005
Rapid River, Michigan
About BiblioStax
We specialize in modern rarities and other hard to find materials. Items are accurately and fully described. Open communication and satisfaction is our goal.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...