Kabobs & Other Light Grills
by Basan, Ghillie
- Used
- Hardcover
- Condition
- New with No dust jacket as issued
- ISBN 10
- 1845979745
- ISBN 13
- 9781845979744
- Seller
-
Shell Lake, Wisconsin, United States
Payment Methods Accepted
About This Item
Ryland Peters & Small. New with No dust jacket as issued. 2010. Hardcover. 1845979745 . 14 oz.; 64 pages; Unread Unmarked HC no DJ as issued. Kabobs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead broiler, the most effective and authentic way of enjoying kabobs is to grill the ingredients over charcoal for a unique smoky flavor as well as that welcome outdoor ambiance. Delicious recipes for Meat kabobs include the classic Lamb Shish Kabob with Yogurt and Flatbread; Port Kofta Kabobs with Sweet and Sour Sauce; and Fiery Beef and Peanut Satay. Choose a lighter recipe from the chapter on Poultry such as Harissa Chicken Kabobs with Oranges and Preserved Lemon; Chicken Tandoori Kabobs; and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is perfect for this style of cooking-try Vine-wrapped Fish Kabobs with Tangy Herb Sauce; and Spicy Peri-peri Shrimp Satay. Great ideas for Vegetable dishes include Summer Vegetable Kabobs with Pesto; Roasted Pumpkin Wedges with Lime and Spices; and Cauliflower Fritter Satay with Cilantro and Coconut Chutney. Perfect Accompaniments to try include an Aromatic Pilaf; Spicy Noodles with Ginger and Chile, and Buttery Couscous. .
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Details
- Bookseller
- Mistymornin Books (US)
- Bookseller's Inventory #
- 28091
- Title
- Kabobs & Other Light Grills
- Author
- Basan, Ghillie
- Format/Binding
- Hardcover
- Book Condition
- New New with No dust jacket as issued
- ISBN 10
- 1845979745
- ISBN 13
- 9781845979744
- Publisher
- Ryland Peters & Small
- Date Published
- 2010
- Keywords
- 1845979745
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About the Seller
Mistymornin Books
Biblio member since 2003
Shell Lake, Wisconsin
About Mistymornin Books
Online family owned new and used book store.
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