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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by Andoh, Elizabeth
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 1580089550.G
- Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Author
- Andoh, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2010-10-19
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.