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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by Andoh, Elizabeth
- Used
- Good
- first
- Condition
- Good
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Ten Speed Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Bookseller
- BooksRun
(US)
- Bookseller's Inventory #
- 1580089550-11-1
- Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Author
- Andoh, Elizabeth
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardback
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2010-10-19
Terms of Sale
BooksRun
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About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
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Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...