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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

by Andoh, Elizabeth

  • Used
  • Good
  • first
Condition
Good
ISBN 10
1580089550
ISBN 13
9781580089555
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About This Item

Ten Speed Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Synopsis

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
1580089550-11-1
Title
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Author
Andoh, Elizabeth
Book Condition
Used - Good
Quantity Available
1
Edition
First Edition
Binding
Hardback
ISBN 10
1580089550
ISBN 13
9781580089555
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2010-10-19

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About the Seller

BooksRun

Seller rating:
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Philadelphia, Pennsylvania

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