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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

by Andoh, Elizabeth

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ISBN 10
1580089550
ISBN 13
9781580089555
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Synopsis

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

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Details

Bookseller
REVOLVER MARKET LLC US (US)
Bookseller's Inventory #
59DX9M000OZ4_ns
Title
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Author
Andoh, Elizabeth
Book Condition
New
Quantity Available
1
Binding
Hardback
ISBN 10
1580089550
ISBN 13
9781580089555
Publisher
Ten Speed Press
Place of Publication
Berkeley
This edition first published
2010-10-19

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REVOLVER MARKET LLC

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LONG BEACH, California

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