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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by Andoh, Elizabeth
- New
- Condition
- New
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
LONG BEACH, California, United States
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About This Item
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Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Bookseller
- REVOLVER MARKET LLC
(US)
- Bookseller's Inventory #
- 59DX9M000OZ4_ns
- Title
- Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
- Author
- Andoh, Elizabeth
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2010-10-19
Terms of Sale
REVOLVER MARKET LLC
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About the Seller
REVOLVER MARKET LLC
Biblio member since 2023
LONG BEACH, California
About REVOLVER MARKET LLC
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