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Ken Hom's Chinese Kitchen: with a Consumer's Guide to Essential Ingredients
by Hom, Ken
- Used
- Hardcover
- first
- Condition
- As New in As New dust jacket
- ISBN 10
- 0786860553
- ISBN 13
- 9780786860555
- Seller
-
Los Angeles, California, United States
Payment Methods Accepted
About This Item
New York: Hyperion. As New in As New dust jacket. 1995. Stated First Edition; Stated First Printing. Hardcover. 0786860553 . Hardcover with dustjacket. First edition. Review letter laid in. Book and protected, unclipped, jacket are in As New condition. 200 pp. Including index. Free of any markings, not ex-library. ; 4to 11" - 13" tall .
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Details
- Bookseller
- KULTURAs books
(US)
- Bookseller's Inventory #
- 10888
- Title
- Ken Hom's Chinese Kitchen: with a Consumer's Guide to Essential Ingredients
- Author
- Hom, Ken
- Format/Binding
- Hardcover
- Book Condition
- New
- Edition
- Stated First Edition; Stated First Printing
- ISBN 10
- 0786860553
- ISBN 13
- 9780786860555
- Publisher
- Hyperion
- Place of Publication
- New York
- Date Published
- 1995
- Keywords
- 0786860553, Chinese Cuisine. Cookery.
Terms of Sale
KULTURAs books
Sales by credit or debit cards, Visa, or Mastercard. �When If you place an order for an overly large or heavy book you will be contacted regarding exact shipping cost as it is weight/size specific.�
About the Seller
KULTURAs books
Biblio member since 2007
Los Angeles, California
About KULTURAs books
Kulturas books has been operating on this lovely orb we call planet Earth since 1988. After many and varied brick and mortar store fronts both in Washington, D.C. and Los Angeles, California, we are now solely online and are proud to be still kicking in order to offer the widest variety of books on most of the world's subjects. Cheers.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...