Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
by Hom, Ken
- Used
- good
- Paperback
- Condition
- Good/No DJ Issued
- ISBN 10
- 0671688650
- ISBN 13
- 9780671688653
- Seller
-
Deland, Florida, United States
Payment Methods Accepted
About This Item
NY: Simon & Schuster Books, 1989. Trade paperback. Good/No DJ Issued. Good. No dust jacket as issued. cover has a little edgewear in spots, and cover is lightly curled, some pgs. edges are curling, pg. edges along bottom have soiled spots, pgs. are clean and unmarked. 271p. includes index, glossy pictorial softcopy.
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Details
- Bookseller
- Books-onice (US)
- Bookseller's Inventory #
- Alibris.0000107
- Title
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
- Author
- Hom, Ken
- Format/Binding
- Trade paperback
- Book Condition
- Used - Good
- Jacket Condition
- No DJ Issued
- Binding
- Paperback
- ISBN 10
- 0671688650
- ISBN 13
- 9780671688653
- Publisher
- Simon & Schuster Books
- Place of Publication
- NY
- Date Published
- 1989
Terms of Sale
Books-onice
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About the Seller
Books-onice
Biblio member since 2007
Deland, Florida
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Soiled
- Generally refers to minor discoloration or staining.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...