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Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

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Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

by Hom, Ken

  • Used
  • good
  • Paperback
Condition
Good/No DJ Issued
ISBN 10
0671688650
ISBN 13
9780671688653
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Seller rating:
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Deland, Florida, United States
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About This Item

NY: Simon & Schuster Books, 1989. Trade paperback. Good/No DJ Issued. Good. No dust jacket as issued. cover has a little edgewear in spots, and cover is lightly curled, some pgs. edges are curling, pg. edges along bottom have soiled spots, pgs. are clean and unmarked. 271p. includes index, glossy pictorial softcopy.

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Details

Bookseller
Books-onice US (US)
Bookseller's Inventory #
Alibris.0000107
Title
Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
Author
Hom, Ken
Format/Binding
Trade paperback
Book Condition
Used - Good
Jacket Condition
No DJ Issued
Binding
Paperback
ISBN 10
0671688650
ISBN 13
9780671688653
Publisher
Simon & Schuster Books
Place of Publication
NY
Date Published
1989

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About the Seller

Books-onice

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Deland, Florida

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Soiled
Generally refers to minor discoloration or staining.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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