Berkeley: Ten Speed Press, May 1999. Hardcover. Revised Edition / first printing, full number line. Near Fine book in a Near Fine jacket. Inscribed by Author. Spine straight and tight, ends lightly bumped. Light foxing to top edge. Jacket clean and bright. Edges rubbed. Not from a library. No remainder mark. Not clipped. 192 pages.

This is the book that ushered in the revolution in Thai cooking in kitchens across America. Featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. Keo's Thai Cuisine has long been the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry.

Synopsis

Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine. From the Trade Paperback edition.

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Details

Bookseller: Books of the World (US)
Bookseller's Inventory #: RWARE0000001077
Title: Keo's Thai Cuisine
Author: Keo Sananikone
Format/Binding: Hardcover
Book Condition: Used - Near Fine
Jacket Condition: Near Fine
Quantity Available: 1
Edition: Revised Edition
ISBN 10: 1580080820
ISBN 13: 9781580080828
Publisher: Ten Speed Press
Place of Publication: Berkeley
Date Published: May 1999
Pages: 192
Size: 8vo
Keywords: cookbooks, cookery, cooking, Lao, Laos, Thai, Thailand
Bookseller catalogs: Cookbooks; Asia; Thailand; Hawaii;

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