Keski-Suomi a La Cart
by Manne Stenros, editor
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Lahti: A La Carte Kirjat, 2012. Hardcover. Near Fine. Updated edition. Hardcover with pictorial covers. Very slight wear to bottom fore-corners. Clean and unmarked. Near fine. 95 pages. 10.5 x 10.5 inches. Fine cooking and recipes of the Keski-Suomi (Central Finland) region, collected from local chefs from around the province. Recipes and all other text are presented in Finnish with parallel English translations, and presented with color photographs. The book has the recipe for the age-old dish ''salted stiff'' brown trout, and recipes for traditional rye bread from Hankasalmi, roasted brown trout with buttery tomato sauce, vendace fried in butter, cold-smoked pike, perch fillets filled with crayfish, duck and ceps sausage, and plenty more tasty treats from the region.
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Details
- Bookseller
- Boyd Used & Rare Books (US)
- Bookseller's Inventory #
- 015135
- Title
- Keski-Suomi a La Cart
- Author
- Manne Stenros, editor
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Publisher
- A La Carte Kirjat
- Place of Publication
- Lahti
- Date Published
- 2012
- Weight
- 0.00 lbs
- Keywords
- Finnish cuisine, Finland, Central Finland, cook book, recipes, fine cooking,
Terms of Sale
Boyd Used & Rare Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Boyd Used & Rare Books
Biblio member since 2013
Portland, Oregon
About Boyd Used & Rare Books
We sell previously owned books, magazines, journals, historic documents and ephemera, specializing in unique and hard-to-find titles.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...