Description:
London: William Collins, 1982. Book. Illus. by Skargon, Yvonne. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting..
Kitchen Herbal: Making the Most of Herbs for Cookery and Health by Mességué, Maurice; Peter, Madeleine - 1983
by Mességué, Maurice; Peter, Madeleine
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Kitchen Herbal: Making the Most of Herbs for Cookery and Health
by Mességué, Maurice; Peter, Madeleine
- Used
- Good
- Paperback
Collins, 1983. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0002163950
- ISBN 13 9780002163958
- Publisher Collins
- Date Published 1983
We have 2 copies available starting at A$19.42A$17.48.
Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health
by Mességué, Maurice with Peter, Madeleine
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- Good
- Hardcover
- first
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- Used - Good
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- ISBN 10 / ISBN 13
- 9780002163958 / 0002163950
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Reading, United Kingdom
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A KITCHEN HERBAL - Making the most of herbs for cookery and health.
by MAURICE MESSEGUE with Madeleine Peter:
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780002163958 / 0002163950
- Quantity Available
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ACLE,Norfolk., United Kingdom
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Description:
London. Collins. 1982. lst U.K. edn. (3661) Hardback. 255 pages. Fine in dark green boards with gilt lettering to spine, in a v.g. unclipped d.w. No inscriptions. The herbal wisdom of Maurice Messegue and the cooking expertise of Madeleine Peter, cookery editor of Elle magazine. In a series of 200 recipes they demonstrate that food can be at once health-giving and gastronomically delicious. ISBN: 0-00-216395-0.
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