Knives Cooks Love: Selection. Care. Techniques. Recipes by Table, Sur La; Jay, Sarah - 2008

Kansas City, Missouri: Andrews McMeel Publishing, 2008. Book. Near Fine. Hardcover. 1st Edition. Clean first edition hardcover book in clean unclipped dust jacket. Handsome illustrated boards, clean decorated endpapers - no names, writing or marks. Binding is tight and square, all pages and edges are clean. Excellent full color photographs throughout. Foreword by Chef Emeril Lagasse. Photography by Ben Fink. 180 pages with Index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. How to choose and use kitchen knives, how to grip a knife, how to build a customized knife collection, how to sharpen and hone a knife. How to master knife skills. Knife safety, storage, accessories and more, as well some scrumptiously satisfying recipes (like caramelized onion tart with kalamata olives)..