The Korean Vegan Cookbook
by Molinaro, Joanne Lee
- New
- Condition
- New
- ISBN 10
- 0593084276
- ISBN 13
- 9780593084274
- Seller
-
Brooklyn, New York, United States
Payment Methods Accepted
About This Item
Avery Pub Group. New. New Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history
As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea
The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal It celebrates how deeply food and the ones we love shape our identity
As Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up-doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more-are fully plant-based, unbelievably flavorful, and totally Korean Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea
The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal It celebrates how deeply food and the ones we love shape our identity
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Details
- Bookseller
- Amazing Bookshelf, Llc (US)
- Bookseller's Inventory #
- 34718
- Title
- The Korean Vegan Cookbook
- Author
- Molinaro, Joanne Lee
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 0593084276
- ISBN 13
- 9780593084274
- Publisher
- Avery Pub Group
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Amazing Bookshelf, Llc
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About the Seller
Amazing Bookshelf, Llc
Biblio member since 2016
Brooklyn, New York
About Amazing Bookshelf, Llc
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