Lady Maclean's Diplomatic Dishes by Maclean, Veronica - 0000-00-00

Collins, 1975. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Lady Maclean's Diplomatic Dishes by Veronica MacleanPublisher: William Collins, London, 1975ISBN10: 0002161184ISBN!3: 9780002161183Hardcover8 x 10.25 inches, 256 pagesMost recipes in this book come from the author's diplomatic friends from France, Belgium, Spain, Italy, Jugoslavia, Austria, Germany, Sweden, Greece, Brazil, Turkey, Russia, Iran, the US and Tibet.----------------------Veronica Maclean, Lady Maclean (2 December 1920 – 7 January 2005) was a British food writer and hotelier. Her family owned Creggan's Inn on the shores of Loch Fyne in Argyll. Her first book pioneered recipes that she had collected from family and friends which she described as family or country house cooking, as opposed to the classical French haute cuisine, which was the universal style in hotels and restaurants in the 1960s.Her first book, Lady Maclean's Cook Book (1966), was enlivened by such dishes as the Duchess of Devonshire's fish soup, Lady Diana Cooper's blackcurrant leaf ice, Lady Lovat's oxtail, Fitz's "plov… Read More

Collins, 1975-01-01. Hardcover. Good. 9x8x1. Hardback--spine tight--pages unmarked--cover good--no dust cover

Hardback. Very Good.

London : Collins, 1975. 1st edition. Hardcover. Near fine copy in the original colour-printed boards. Remains particularly well-preserved overall; tight, bright, and strong. Physical description; 256p : ill, facsims, ports ; 26cm. Notes; Ill. on lining papers. Includes index. Subjects; Cooking. International cooking. Cuisine internationale. Food Recipes. Food.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.