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Lamb: a global history

Lamb: a global history

Lamb: a global history

Lamb: a global history

by Yarvin, Brian

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ISBN 10
1780234996
ISBN 13
9781780234991
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About This Item

London: Reaktion Books, 2015. Second-hand hardcover.

Yarvin, Brian. Lamb: a global history. (The Edible Series) Reaktion Books: London, 2015. 8vo (205x130mm) illust dj, brown bds 128pp. VG/VG

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781780234991-1
Title
Lamb: a global history
Author
Yarvin, Brian
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1780234996
ISBN 13
9781780234991
Publisher
Reaktion Books
Place of Publication
London
Date Published
2015
Bookseller catalogs
Reference & Food Writing;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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