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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
by Montagne, Prosper
- Used
- Hardcover
- Condition
- Very Good in Good dust jacket; Jacket tattered.
- Seller
-
Selkirk, New York, United States
Payment Methods Accepted
About This Item
NY: Crown Publishers. Very Good in Good dust jacket; Jacket tattered.. 1961. Book Club Edition. Hardcover. Navy cloth binding. Black and white photos, illustrations, maps. Bibliography, reading list. Prefaces by Auguste Escoffier and Phileas Gilbert. The magnificent culinary reference, first published in France in 1938.; 8vo 8" - 9" tall; 1101 pages .
Synopsis
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.
Reviews
the first printing was 1938 NOT 1961.
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Details
- Seller
- Old Saratoga Books
(US)
- Seller's Inventory #
- 56226
- Title
- Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
- Author
- Montagne, Prosper
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Good dust jacket; Jacket tattered.
- Quantity Available
- 1
- Edition
- Book Club Edition
- Publisher
- Crown Publishers
- Place of Publication
- NY
- Date Published
- 1961
- Weight
- 0.00 lbs
- Keywords
- Culinary References
- Bookseller catalogs
- Cooking and Gastronomy;
Terms of Sale
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
About the Seller
Old Saratoga Books
About Old Saratoga Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...