Larousse Gastronomique - The Encyclopedia Of Food, Wine & Cookery - Book Club Edition
by Montagne, Prosper; Edited By Turgeon, Charlotte And Froud, Nina; Introductions By Escoffier, A. And Gilbert, Ph
- Used
- Hardcover
- Condition
- G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Large, Heavy Book. Light Moisture Ripples To First Pages. Pages: 1101.
- ISBN 10
- 0517570327
- ISBN 13
- 9780517570326
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.
Reviews
the first printing was 1938 NOT 1961.
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Details
- Seller
- Vintage-Books (US)
- Seller's Inventory #
- MASTER212383I
- Title
- Larousse Gastronomique - The Encyclopedia Of Food, Wine & Cookery - Book Club Edition
- Author
- Montagne, Prosper; Edited By Turgeon, Charlotte And Froud, Nina; Introductions By Escoffier, A. And Gilbert, Ph
- Format/Binding
- Hardcover.
- Book Condition
- Used - G-/Fair. Dj Torn, Creased, Large Chips, Water Stains. Large, Heavy Book. Light Moisture Ripples To First Pages. Pages: 1101.
- Quantity Available
- 1
- Edition
- Book Club
- Binding
- Hardcover
- ISBN 10
- 0517570327
- ISBN 13
- 9780517570326
- Publisher
- Crown Publishers, Inc
- Place of Publication
- New York
- Date Published
- 1961
- Keywords
- Cooking
Terms of Sale
Vintage-Books
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