Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking.
by Montagne, Prosper
- Used
- Hardcover
- Condition
- Fine copy in near fine (edge chipping) dust jacket (in mylar).
- Seller
-
Fair Oaks, California, United States
Payment Methods Accepted
About This Item
New York.: Crown Pub., 1965.. Reprint.. Hardcover.. Fine copy in near fine (edge chipping) dust jacket (in mylar). . 4to.. Over 1000 illustrations, color and black and white. Very scarce in this condition.
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Details
- Bookseller
- BookMine (US)
- Bookseller's Inventory #
- 170382
- Title
- Larousse Gastronomique. The Encyclopedia of Food, Wine and Cooking.
- Author
- Montagne, Prosper
- Format/Binding
- Hardcover.
- Book Condition
- Used - Fine copy in near fine (edge chipping) dust jacket (in mylar).
- Edition
- Reprint.
- Binding
- Hardcover
- Publisher
- Crown Pub.
- Place of Publication
- New York.
- Date Published
- 1965.
- Size
- 4to.
Terms of Sale
BookMine
Returnable within 10 days for any reason, with notification.
About the Seller
BookMine
Biblio member since 2004
Fair Oaks, California
About BookMine
The BookMine has been selling quality out-of-print, rare and first edition books since 1984.
Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.