Larousse Gastronomique
by Montagne, Prosper
- Used
- good
- Hardcover
- Condition
- Good/Very Good
- ISBN 10
- 0600023524
- ISBN 13
- 9780600023524
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Paul Hamlyn, 1969. Large hardback in good + condition with very good condition dust jacket. Stain on bottom of pages.. Hardcover. Good/Very Good.
Synopsis
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.
Reviews
On Dec 9 2016, a reader said:
the first printing was 1938 NOT 1961.
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Details
- Bookseller
- Rob Briggs Books (US)
- Bookseller's Inventory #
- 615045
- Title
- Larousse Gastronomique
- Author
- Montagne, Prosper
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0600023524
- ISBN 13
- 9780600023524
- Publisher
- Paul Hamlyn
- Place of Publication
- London
- Date Published
- 1969
- Keywords
- COOKING, FRENCH, RECIPES
- Bookseller catalogs
- Cooking;
Terms of Sale
Rob Briggs Books
If book is not described correctly you may return it within 3 weeks of purchase.
About the Seller
Rob Briggs Books
Biblio member since 2005
Vancouver, Washington
About Rob Briggs Books
We specialize in non-fiction technical books and college textbooks.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...