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Larousse Gastronomique

Larousse Gastronomique

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Larousse Gastronomique

by Montagne, Prosper

  • Used
  • good
  • Hardcover
Condition
Good/Very Good
ISBN 10
0600023524
ISBN 13
9780600023524
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, Washington, United States
Item Price
A$42.08
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About This Item

Paul Hamlyn, 1969. Large hardback in good + condition with very good condition dust jacket. Stain on bottom of pages.. Hardcover. Good/Very Good.

Synopsis

Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.

Reviews

On Dec 9 2016, a reader said:
the first printing was 1938 NOT 1961.

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Details

Bookseller
Rob Briggs Books US (US)
Bookseller's Inventory #
615045
Title
Larousse Gastronomique
Author
Montagne, Prosper
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0600023524
ISBN 13
9780600023524
Publisher
Paul Hamlyn
Place of Publication
London
Date Published
1969
Keywords
COOKING, FRENCH, RECIPES
Bookseller catalogs
Cooking;

Terms of Sale

Rob Briggs Books

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About the Seller

Rob Briggs Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Vancouver, Washington

About Rob Briggs Books

We specialize in non-fiction technical books and college textbooks.

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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