Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
- Used
- very good
- Condition
- Very Good
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Clarkson Potter. Revised, Updated ed.. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865—1948).
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0307464911-8-1
- Title
- Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Author
- Librairie Larousse
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Revised, Updated ed.
- Binding
- Hardback
- ISBN 10
- 0307464911
- ISBN 13
- 9780307464910
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- This edition first published
- 2009-10-13
Terms of Sale
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About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
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