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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques

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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques

by Larousse

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0600636879
ISBN 13
9780600636878
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Columbus, Ohio, United States
Item Price
A$40.30
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A$6.84 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Hardcover. Very Good. Hardcover, with two attached place holder ribbons, in slip case. Pages clean, crisp, unmarked. Cover has light wear. Slip case lightly scuffed, with a few small smudges, some ripping upper back edge of slip case. Shipped promptly with Tracking. Ckbk11

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Details

Bookseller
Mercantile Books US (US)
Bookseller's Inventory #
KE-X2IZ-LJG9
Title
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
Author
Larousse
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0600636879
ISBN 13
9780600636878

Terms of Sale

Mercantile Books

Any book may be returned within 30 calendar days following receipt of book by buyer. Seller must be notified via email of the intent to return prior to return shipping. All returns will be issued a full refund of purchase price after returned item is received by seller. Shipping costs will not be refunded and return postage must be paid by buyer. In the event that the book was significantly misdescribed, seller will assume responsibility for all shipping costs. Returns must be sent with delivery confirmation. Book must be returned in the same condition it was received, and packed in a similar manner.

About the Seller

Mercantile Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Columbus, Ohio

Glossary

Some terminology that may be used in this description includes:

Slip Case
A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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