Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
by Larousse
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0600636879
- ISBN 13
- 9780600636878
- Seller
-
Columbus, Ohio, United States
Payment Methods Accepted
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Details
- Bookseller
- Mercantile Books (US)
- Bookseller's Inventory #
- KE-X2IZ-LJG9
- Title
- Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
- Author
- Larousse
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0600636879
- ISBN 13
- 9780600636878
Terms of Sale
Mercantile Books
Any book may be returned within 30 calendar days following receipt of book by buyer. Seller must be notified via email of the intent to return prior to return shipping. All returns will be issued a full refund of purchase price after returned item is received by seller. Shipping costs will not be refunded and return postage must be paid by buyer. In the event that the book was significantly misdescribed, seller will assume responsibility for all shipping costs. Returns must be sent with delivery confirmation. Book must be returned in the same condition it was received, and packed in a similar manner.
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