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The Last Days of Haute Cuisine
by Kuh, Patric
- Used
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Seller
-
LEXINGTON, Massachusetts, United States
Payment Methods Accepted
About This Item
New York: Viking, 2001. First Edition edition. Hardcover. Very Good/Very Good. 24.25 Cm. - Hardcover, very good condition, with compressed, lightly slanted spine, lightly bumped corners, lt dents on borrom edges. Remainder mark on bottom, o/w clean, tight, umarked. Dj very good, ltly rubbed, some lt scratches. Boards . ISBN: 0670891789. Catalogs: Food.
Synopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Details
- Bookseller
- George Cross Books (US)
- Bookseller's Inventory #
- 23050
- Title
- The Last Days of Haute Cuisine
- Author
- Kuh, Patric
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition edition
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Publisher
- Viking
- Place of Publication
- New York
- Date Published
- 2001
- Pages
- 241
- Bookseller catalogs
- Food;
- Size
- 24.25 Cm
Terms of Sale
George Cross Books
Contact me by email: sales@georgecrossbooks.com or telephone anytime: 781-883-1213. George Cross Books guarantees the condition of every book as it is described. If you are dissatisfied for any reason, return your purchase within 7 days of receipt for a full refund of the purchase price. We'll also refund shipping costs if the return was a result of our error. Please send us an email before sending a return.
About the Seller
George Cross Books
Biblio member since 2003
LEXINGTON, Massachusetts
About George Cross Books
Monographs and texts in Computer Science, Mathematics, Science, Engineering, Social Sciences, Psychology. Photography and Science Fiction.
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- O/W
- An abbreviation for otherwise
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...