Latin American Cookbook

Ure Smith, Sydney, 1979. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. acknowledgements, and index. Green coloured endpapers. The text is illustrated with coloured photography and black-and-white illustrations. Olive coloured boards with white writing on the front panel and the spine. Photographic dustwrapper, showing different Latin American dishes with yellow and white writing on the front panel and yellow on the spine. A tour through one of the most cosmopolitan of cooking styles -- Latin America. With a combination of the native Indian cuisine mixing with the European cooking and then adding African influence through the slaves brought to the Caribbean with an area of the world which is rich in natural foodstuffs you get an explosion of foods and recipes. Countries included are Mexico, Venezuelan, Columbia, Paraguary, Chile, Ecuador , Peru, Brazil, Bolivia, Uruguay and Argentina. Bumping and rubbing to the top and bottom backstrip area and rubbing to the book corners. Noticeable shelf wear to the lower book edges. Dust marks to the top paper edge. Previous owner's name to the top right-hand corner of the free front endpaper. Rubbing and chipping to the dustwrapper corners. Rubbing and bumping to the top and bottom backstrip edges. There is a 0.25 " tear to the top left-hand corner of the front panel. Rubbing to the dustwrapper edges. Some marking to the laminate of the dustwrapper. This is the first Australian edition. Size: 4to 9¾" - 12" tall. 128 pages, last blank,. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0725404663. ISBN/EAN: 9780725404666. Inventory No: 0105134. . 9780725404666