Louisiana's Fabulous Foods and HOW TO COOK THEM: Original Recipes
by Lady Helen Henriques Hardy and Raymond J. Martines
- Used
- Paperback
- Condition
- See description
- Seller
-
Knoxville, Tennessee, United States
Payment Methods Accepted
About This Item
Louisiana's Fabulous Foods and HOW TO COOK THEM . A classic book of Louisiana lore and recipes from famous New Orleans restaurants . This book is known for its distinctiveness which was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This well-known book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. Most recipes are from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque's. It is in really good condition with nice tight staple binding . written in . 80 Pages
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Details
- Bookseller
- Antiquity Treasure Hunter (US)
- Bookseller's Inventory #
- Cook 337Fabulous Foods
- Title
- Louisiana's Fabulous Foods and HOW TO COOK THEM
- Author
- Lady Helen Henriques Hardy and Raymond J. Martines
- Format/Binding
- Staple Binding
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- Vintage
- Binding
- Paperback
- Publisher
- Hope Publications
- Place of Publication
- USA
- Weight
- 0.00 lbs
- Keywords
- Cookbook, Creole, Cajun
- Size
- 8.5 X 5.75 inches
Terms of Sale
Antiquity Treasure Hunter
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.