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Ma Cuisine

Ma Cuisine

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Ma Cuisine

by Escoffier, Auguste; Simon, Andre L.; Holland, Vyvyan; Howells, Marion

  • Used
  • good
  • Hardcover
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Webster, New York, United States
Item Price
A$23.24
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About This Item

New York: Bonanza Books, 1984. Hard Cover. Good/Good. 0x0x0. Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.

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Details

Bookseller
Yesterday's Muse Books US (US)
Bookseller's Inventory #
2309310
Title
Ma Cuisine
Author
Escoffier, Auguste; Simon, Andre L.; Holland, Vyvyan; Howells, Marion
Format/Binding
Hard Cover
Book Condition
Used - Good
Jacket Condition
Good
Quantity Available
1
Binding
Hardcover
Publisher
Bonanza Books
Place of Publication
New York
Date Published
1984
Size
0x0x0
Weight
2.81 lbs
Keywords
FOOD WINE COOKING COOKBOOKS COOK BOOKS RECIPES AUGUSTE ESCOFFIER FRENCH COOKING

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Yesterday's Muse Books

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About the Seller

Yesterday's Muse Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Webster, New York

About Yesterday's Muse Books

Yesterday's Muse Inc. is an independent used & rare bookseller that has been in operation for over 15 years. We opened our first 'brick and mortar' storefront in December of 2008 in our hometown of Webster, NY.Owner Jonathan Smalter is a member of the Antiquarian Booksellers' Association of America (ABAA), former vice president of the Independent Online Booksellers Association (IOBA), both of which are trade organizations created to promote ethical online selling practices, and to encourage continuing education among fellow booksellers. He is also a 2011 graduate of the Colorado Antiquarian Book Seminar (CABS). He has nearly 20 years of experience in the book trade, during which time he has become adept at evaluating used and collectible books.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
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