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The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael

  • Used
  • near fine
  • Paperback
Condition
Near Fine
ISBN 10
0805061738
ISBN 13
9780805061734
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Webster, New York, United States
Item Price
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About This Item

New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. 6x0x8. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review. "Anyone who is thinking about atting a culinary school, or even getting into cooking period, should read The Making of a Chef to understand the intensity of effort, the sincerity and the focus that all cooks must have in order to succeed." --Charlie Trotter, chef-owner of Charlie Trotter's."Ruhlman's love of cooking bubbles on every page." --Marcia Goldberg, Plain Dealer (Cleveland)

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Details

Bookseller
Yesterday's Muse Books US (US)
Bookseller's Inventory #
2304853
Title
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author
Ruhlman, Michael
Format/Binding
Trade Paperback
Book Condition
Used - Near Fine
Quantity Available
1
Edition
Reprint
Binding
Paperback
ISBN 10
0805061738
ISBN 13
9780805061734
Publisher
Owl Books
Place of Publication
New York
Date Published
1999
Size
6x0x8
Keywords
COOKING CHEF BIOGRAPHY CULINARY INSTITUTE OF AMERICA FOOD
X weight
14 oz

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Yesterday's Muse Books

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About the Seller

Yesterday's Muse Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Webster, New York

About Yesterday's Muse Books

Yesterday's Muse Inc. is an independent used & rare bookseller that has been in operation for over 15 years. We opened our first 'brick and mortar' storefront in December of 2008 in our hometown of Webster, NY.Owner Jonathan Smalter is a member of the Antiquarian Booksellers' Association of America (ABAA), former vice president of the Independent Online Booksellers Association (IOBA), both of which are trade organizations created to promote ethical online selling practices, and to encourage continuing education among fellow booksellers. He is also a 2011 graduate of the Colorado Antiquarian Book Seminar (CABS). He has nearly 20 years of experience in the book trade, during which time he has become adept at evaluating used and collectible books.

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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