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The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0805061738
- ISBN 13
- 9780805061734
- Seller
-
Spokane Valley, Washington, United States
Payment Methods Accepted
About This Item
Owl Book, 1999. Trade Paperback -- Good -- Ex-Library -- Other than cover laminated, book is tight with only light wear -- 305 pages. Trade Paperback. Good. Ex-Library.
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Details
- Seller
- gigabooks (US)
- Seller's Inventory #
- 302794
- Title
- The Making of a Chef : Mastering Heat at the Culinary Institute of America
- Author
- Ruhlman, Michael
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- ISBN 10
- 0805061738
- ISBN 13
- 9780805061734
- Publisher
- Owl Book
- Place of Publication
- U.s.a.
- Date Published
- 1999
- Keywords
- COOKERY_STUDY AND TEACHING
Terms of Sale
gigabooks
Prefer orders to be processed by Biblio.com, but dealer will process orders if buyer desires by Visa, Mastercard, Discover, Amex, PayPal, money orders or check. Books may be returned if not as described.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...