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Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy

by Carolyn Korsmeyer

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  • Paperback
Condition
New
ISBN 10
0801488133
ISBN 13
9780801488139
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About This Item

Paperback / softback. New. Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780801488139
Title
Making Sense of Taste: Food and Philosophy
Author
Carolyn Korsmeyer
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
2
Binding
Paperback
ISBN 10
0801488133
ISBN 13
9780801488139
Publisher
Cornell University Press
Place of Publication
Ithaca, New York, U.s.a.
This edition first published
October 2002

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The Saint Bookstore

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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