Making & Using Dried Foods
by Phyllis Hobson
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 0882666150
- ISBN 13
- 9780882666150
- Seller
-
Crawfordville, Florida, United States
Payment Methods Accepted
About This Item
Spine ends worn, top edges speckled.
Explains the four different ways to dry food and recipes for dairy, meats, herbs and veggies. Includes instructions for making a dehydrator.
Explains the four different ways to dry food and recipes for dairy, meats, herbs and veggies. Includes instructions for making a dehydrator.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- UniqReads (US)
- Bookseller's Inventory #
- 1067
- Title
- Making & Using Dried Foods
- Author
- Phyllis Hobson
- Book Condition
- Used - Very Good+
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0882666150
- ISBN 13
- 9780882666150
- Publisher
- Storey Communications, Inc
- Place of Publication
- Pownal, Vermont
- Date Published
- 1994
- Keywords
- Nature, Health, Food
- Bookseller catalogs
- Health; Nature;
Terms of Sale
UniqReads
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
UniqReads
Biblio member since 2017
Crawfordville, Florida
About UniqReads
Eclectic book collectors of 40 + years offering selections online.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...