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Making & Using Dried Foods

Making & Using Dried Foods

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Making & Using Dried Foods

by Phyllis Hobson

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
0882666150
ISBN 13
9780882666150
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Crawfordville, Florida, United States
Item Price
A$30.99
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About This Item

Spine ends worn, top edges speckled.
Explains the four different ways to dry food and recipes for dairy, meats, herbs and veggies. Includes instructions for making a dehydrator.

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Details

Bookseller
UniqReads US (US)
Bookseller's Inventory #
1067
Title
Making & Using Dried Foods
Author
Phyllis Hobson
Book Condition
Used - Very Good+
Quantity Available
1
Binding
Paperback
ISBN 10
0882666150
ISBN 13
9780882666150
Publisher
Storey Communications, Inc
Place of Publication
Pownal, Vermont
Date Published
1994
Keywords
Nature, Health, Food
Bookseller catalogs
Health; Nature;

Terms of Sale

UniqReads

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

UniqReads

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Crawfordville, Florida

About UniqReads

Eclectic book collectors of 40 + years offering selections online.

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