The Management of the Sick Room: with rules for diet; cookery for the sick and convalescent; and the treatment of the sudden illnesses and various accidents that require prompt and judicious care... compiled from the latest medical authorities, by a Lady of New York, under the approval and recommendation of Charles A. Lee ... Third edition
by A Lady of New York; [Mrs. T. J. Crowen]; Charles A Lee
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 5309
- Title
- The Management of the Sick Room: with rules for diet; cookery for the sick and convalescent; and the treatment of the sudden illnesses and various accidents that require prompt and judicious care... compiled from the latest medical authorities, by a Lady of New York, under the approval and recommendation of Charles A. Lee ... Third edition
- Author
- A Lady of New York; [Mrs. T. J. Crowen]; Charles A Lee
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Published by J.K. Wellman, 16 Spruce Street
- Place of Publication
- New York
- Date Published
- 1845
- Keywords
- cookbook, medicine, american
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes: