MANUEL DU CHIMISTE-AGRICULTEUR
by Pouriau, A(rmand) -F(lorent)
- Used
- Hardcover
- first
- Condition
- Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
- Seller
-
Fort Bragg, California, United States
Payment Methods Accepted
About This Item
Paris: Libraire Scientific, Industrielle Et Agricole, 1866. First edition. Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good. Contemporary half red morocco and marbled boards; 12mo (4.75 x 7 inches); ix, (1), 460 pp. 148 engraved illustrations The author received his degree of docteur ès-sciences physiques from the University of Lyon about 1858. He authored several books on specific aspects of agricultural chemistry, including dairy practice, butter and cheesemaking, etc. Scarce
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Details
- Bookseller
- Chanticleer Books (US)
- Bookseller's Inventory #
- 17175
- Title
- MANUEL DU CHIMISTE-AGRICULTEUR
- Author
- Pouriau, A(rmand) -F(lorent)
- Book Condition
- Used - Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
- Quantity Available
- 1
- Edition
- First edition
- Binding
- Hardcover
- Publisher
- Libraire Scientific, Industrielle Et Agricole
- Place of Publication
- Paris
- Date Published
- 1866
Terms of Sale
Chanticleer Books
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About the Seller
Chanticleer Books
Biblio member since 2007
Fort Bragg, California
About Chanticleer Books
Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.
Glossary
Some terminology that may be used in this description includes:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...