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MANUEL DU CHIMISTE-AGRICULTEUR

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MANUEL DU CHIMISTE-AGRICULTEUR

by Pouriau, A(rmand) -F(lorent)

  • Used
  • Hardcover
  • first
Condition
Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
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Fort Bragg, California, United States
Item Price
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About This Item

Paris: Libraire Scientific, Industrielle Et Agricole, 1866. First edition. Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good. Contemporary half red morocco and marbled boards; 12mo (4.75 x 7 inches); ix, (1), 460 pp. 148 engraved illustrations The author received his degree of docteur ès-sciences physiques from the University of Lyon about 1858. He authored several books on specific aspects of agricultural chemistry, including dairy practice, butter and cheesemaking, etc. Scarce

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Details

Bookseller
Chanticleer Books US (US)
Bookseller's Inventory #
17175
Title
MANUEL DU CHIMISTE-AGRICULTEUR
Author
Pouriau, A(rmand) -F(lorent)
Book Condition
Used - Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
Quantity Available
1
Edition
First edition
Binding
Hardcover
Publisher
Libraire Scientific, Industrielle Et Agricole
Place of Publication
Paris
Date Published
1866

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About the Seller

Chanticleer Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
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Fort Bragg, California

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Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...

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