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Margaret Fulton's Book of Puddings & Desserts

Margaret Fulton's Book of Puddings & Desserts

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Margaret Fulton's Book of Puddings & Desserts

by Margaret Fulton

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0706421035
ISBN 13
9780706421033
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Stanmore, New South Wales, Australia
Item Price
A$10.00
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A$26.00 Shipping to USA
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About This Item

One of a series of cookbooks in a handy size with a colour illustration for every recipe. "Creating delicious desserts is fun and rewarding. Desserts often bring more compliments than the main course, so the time and effort spent on them is worthwhile." Recipes devised by Carole Handslip.
A selection of dessert offerings from 1980s Australia.
This book is in very good used condition with minimal signs of wear. There is slight spotting to flyleaf an at page edges, but no markings inside.
Carefully packed for immediate delivery from Australia.

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Details

Bookseller
Beth's Books AU (AU)
Bookseller's Inventory #
CB022
Title
Margaret Fulton's Book of Puddings & Desserts
Author
Margaret Fulton
Format/Binding
Laminated hard boards with pictorial cover
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0706421035
ISBN 13
9780706421033
Publisher
Octopus Books
Place of Publication
London
Date Published
1983
Keywords
cookery, Australiana
Bookseller catalogs
Australiana; Cook Books;

Terms of Sale

Beth's Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. All items are packaged carefully for travel from Australia.

About the Seller

Beth's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Stanmore, New South Wales

About Beth's Books

An avid collector over many years, I am now parting with some of my beloved books. Most of my collection is over 50 years old. My particular interests include cookery, poetry, philosophy, natural therapies, and Scottish literature.

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