Mark Bittman's Quick And Easy Recipes From The New York Times - Book Club Edition
by Bittman, Mark
- Used
- Paperback
- Condition
- Vg In Wraps. Light Wear. Pages Clean & Tight. Pages: 341.
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Details
- Seller
- Vintage-Books (US)
- Seller's Inventory #
- MASTER288291I
- Title
- Mark Bittman's Quick And Easy Recipes From The New York Times - Book Club Edition
- Author
- Bittman, Mark
- Format/Binding
- Trade Paperback.
- Book Condition
- Used - Vg In Wraps. Light Wear. Pages Clean & Tight. Pages: 341.
- Quantity Available
- 1
- Edition
- Book Club
- Binding
- Paperback
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Publisher
- Broadway Books
- Place of Publication
- New York
- Date Published
- 2007
- Keywords
- Cooking, Cookery, Cookbooks
Terms of Sale
Vintage-Books
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About the Seller
Vintage-Books
About Vintage-Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...