Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
by Bittman, Mark
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Seller
-
Memphis, Tennessee, United States
Payment Methods Accepted
About This Item
Clarkson Potter, 2007-05-22. Paperback. Good. 8x0x8.
Synopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Details
- Bookseller
- Gulf Coast Books (US)
- Bookseller's Inventory #
- 0767926234-3-14552467
- Title
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2007-05-22
- Size
- 8x0x8
- X weight
- 27 oz
Terms of Sale
Gulf Coast Books
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About the Seller
Gulf Coast Books
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Memphis, Tennessee
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