Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING a
by Bittman, Mark
- Used
- Paperback
- Condition
- Used; Very Good
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Seller
-
Binghamton, New York, United States
Payment Methods Accepted
About This Item
Synopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Details
- Bookseller
- Robinson Street Books, IOBA (US)
- Bookseller's Inventory #
- Ware753AS019
- Title
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING a
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used; Very Good
- Quantity Available
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2007
- Keywords
- Food & Drink~General Cookery~Quick & Easy Cookin~National & Regional~
- X weight
- 27 oz
Terms of Sale
Robinson Street Books, IOBA
All items offered subject to prior sale. Any item may be returned within 30 days of receipt for full refund less shipping both ways. If our error, we will pay shipping both ways.� Shipping is extra.
About the Seller
Robinson Street Books, IOBA
About Robinson Street Books, IOBA
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