Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Bittman, Mark
by Bittman, Mark
- Used
- Paperback
- Condition
- Like New
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Seller
-
Millbury, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Details
- Bookseller
- LAYERBOOKS (US)
- Bookseller's Inventory #
- TEAT-00517-03-07-2022
- Title
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Bittman, Mark
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- New Like New
- Quantity Available
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2007-05-21
- Size
- 8x1x9
- X weight
- 26 oz
Terms of Sale
LAYERBOOKS
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