Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
by Bittman, Mark
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Seller
-
Houston, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Details
- Bookseller
- Your Online Bookstore (US)
- Bookseller's Inventory #
- 0767926234-4-26760364
- Title
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
- Author
- Bittman, Mark
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2007-05-22
- Size
- 8x0x8
- X weight
- 27 oz
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Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...