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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

by Mark Bittman

  • Used
  • Paperback
  • first
Condition
Used - Like New
ISBN 10
0767926234
ISBN 13
9780767926232
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About This Item

Clarkson Potter. Used - Like New. 2007. First Edition. Paperback. Small publisher's mark to text block. Otherwise, Fine.

Synopsis

MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
C47610
Title
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author
Mark Bittman
Book Condition
New Used - Like New
Binding
Paperback
ISBN 10
0767926234
ISBN 13
9780767926232
Publisher
Clarkson Potter
Place of Publication
New York
This edition first published
May 22, 2007

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Powell's Bookstores Chicago

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About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

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Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
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