Master Class in Japanese Cooking
by Kazuko, Emi
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Good - Priceclipped
- ISBN 10
- 1862055823
- ISBN 13
- 9781862055827
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Pavilion, 2002. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 20140
- Title
- Master Class in Japanese Cooking
- Author
- Kazuko, Emi
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good - Priceclipped
- Edition
- First Edition
- ISBN 10
- 1862055823
- ISBN 13
- 9781862055827
- Publisher
- Pavilion
- Place of Publication
- London
- Date Published
- 2002
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes Japan Japanese
- Bookseller catalogs
- Cookery; Cookery - Japanese;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...