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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Seller
-
Boonsboro, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
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Details
- Bookseller
- SequiturBooks
(US)
- Bookseller's Inventory #
- 2405030028
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1983-10-12
- Size
- 8x0x10
- X weight
- 51 oz
Terms of Sale
SequiturBooks
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SequiturBooks
About SequiturBooks
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...