Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
worcester, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- RUSH HOUR BUSINESS (US)
- Bookseller's Inventory #
- MERU-0042-04-09-2024
- Title
- Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Author
- BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- ALFRED A KNOPF
- Date Published
- 1965
- Size
- 0x0x0
- Weight
- 1.00 lbs
Terms of Sale
RUSH HOUR BUSINESS
About the Seller
RUSH HOUR BUSINESS
About RUSH HOUR BUSINESS
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...