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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Julia; Beck, Simone; Bertholle, Louisette Child

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0394533992
ISBN 13
9780394533995
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Wake Forest , North Carolina, United States
Item Price
A$38.74
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About This Item

2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.

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Details

Bookseller
Universe Of Books US (US)
Bookseller's Inventory #
220502-22
Title
Mastering the Art of French Cooking
Author
Julia; Beck, Simone; Bertholle, Louisette Child
Book Condition
Used - Good
Quantity Available
1
Edition
40th Anniversary Edition
Binding
Hardcover
ISBN 10
0394533992
ISBN 13
9780394533995
Publisher
Knopf
Place of Publication
New York
Date Published
2001

Terms of Sale

Universe Of Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Universe Of Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Wake Forest , North Carolina

About Universe Of Books

We have been selling online on various platforms since 2009 since closing our physical location. We joined Biblio in 2016 and strive to provide you with hard to find first editions and out of print titles.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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