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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by by Julia Child, Bertholle, Beck

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Orbisonia, Pennsylvania, United States
Item Price
A$53.60
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About This Item

Pages: 684

Publisher: Alfred A. Knopf, Inc.

Published Date: December 1966, Thirteenth Printing

Condition: Very Good

Hardcover w/o dust jacket. Fleur-de-lis and star design on white hardcover. Minimal wear to cover and edges. Unmarked white endpapers. Binding and pages are tight. There are no markings or annotations in this work.

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Details

Bookseller
Veni Vidi Amavi Books US (US)
Bookseller's Inventory #
195
Title
Mastering the Art of French Cooking
Author
by Julia Child, Bertholle, Beck
Book Condition
Used - Very Good
Quantity Available
1
Edition
First Ed., Thirteenth Printing
Binding
Hardcover
Publisher
Alfred A. Knopf, Inc
Date Published
December 1966
Pages
684
Weight
0.00 lbs
Keywords
French Cuisine, Julia Child, Cookbook, Cooking

Terms of Sale

Veni Vidi Amavi Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Veni Vidi Amavi Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Orbisonia, Pennsylvania

About Veni Vidi Amavi Books

We are a small online book shop located in Central Pennsylvania. We are committed to locating and providing rare, antique, vintage, and collectible books at fair prices.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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