Mastering the Art of French Cooking, Vol. 1
by Julia; Bertholle, Louisette; Beck, Simone Child
- Used
- Near Fine
- Hardcover
- Condition
- Near Fine/Good - small tear on back
- ISBN 10
- 0394401557
- ISBN 13
- 9780394401553
- Seller
-
Sandy, Oregon, United States
Payment Methods Accepted
About This Item
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Book in fine condition, shows signs of age. Dust jacket has a tear on back near spine. Volume II also available.
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Details
- Bookseller
- Laurie's Shed (US)
- Bookseller's Inventory #
- 114
- Title
- Mastering the Art of French Cooking, Vol. 1
- Author
- Julia; Bertholle, Louisette; Beck, Simone Child
- Book Condition
- Used - Near Fine
- Jacket Condition
- Good - small tear on back
- Quantity Available
- 1
- Edition
- 19th printing, October 1970
- Binding
- Hardcover
- ISBN 10
- 0394401557
- ISBN 13
- 9780394401553
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1961
- Pages
- 684 + index
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Laurie's Shed
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....