Description:
Particular Books, 2011-01-01. Paperback. Used:Good.
Mastering the Art of French Cooking, Vol.2: Volume 2 by Beck, Simone
by Beck, Simone
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Mastering the Art of French Cooking, Vol.2: Volume 2
by Beck, Simone
- Used
- Acceptable
- Paperback
Paperback. Acceptable.
-
Bookseller
World of Books Ltd
(GB)
- Format/Binding Paperback
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Paperback
- ISBN 10 0241956471
- ISBN 13 9780241956472
We have 4 copies available starting at A$39.73.
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Vol. 2
by Julia Child
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$39.73FREE shipping to
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A$39.73
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Mastering the Art of French Cooking, Vol.2
by Simone Beck
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
- Quantity Available
- 22
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
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A$30.41A$7.99 shipping to
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Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations,
Item Price
A$30.41
A$7.99
shipping to
Mastering the Art of French Cooking, Vol.2
by Julia Child
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$32.91A$9.95 shipping to
Show Details
Description:
Paperback / softback. New. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Item Price
A$32.91
A$9.95
shipping to
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Vol. 2.
by Julia Child
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956472 / 0241956471
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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A$76.40FREE shipping to
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$76.40
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