Description:
Knopf, 1983-09-12. paperback. Good condition. 6x1x10. some wear on cover,clean inside,fast ship
Mastering the Art of French Cooking (Volume 1) by Julia Child/ Simone Beck/ Louisette Bertholle - 1989
by Julia Child/ Simone Beck/ Louisette Bertholle
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Mastering the Art of French Cooking (Volume 1)
by Julia Child/ Simone Beck/ Louisette Bertholle
- New
- Paperback
Random House Inc, 1989. Paperback. New. updated edition. 1111 pages. 9.75x6.75x1.50 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 1
- Binding Paperback
- ISBN 10 0394721780
- ISBN 13 9780394721781
- Publisher Random House Inc
- Date Published 1989
We have 19 copies available starting at A$10.46.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Paperback
- Condition
- Used - Good condition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Signal Mountain, Tennessee, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Condition
- Used - Good
- Edition
- Updated
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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- 1
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Philadelphia, Pennsylvania, United States
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Knopf. Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Lynden, Washington, United States
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Updated. paperback. Used: Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
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- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Bensalem, Pennsylvania, United States
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UsedLikeNew. Remainder mark
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- New
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- New
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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- 1
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Bensalem, Pennsylvania, United States
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New. .
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 3
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
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- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Littleton, Colorado, United States
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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$57.27FREE shipping to
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Knopf, 1983-09-12. Updated. paperback. Used:Good.
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